Olea europaea L.
Olive leaf (Olea europaea) is one of the most extensively studied botanicals in the nutraceutical sector, valued primarily for its high oleuropein content — a secoiridoid glycoside with well-documented antioxidant, anti-inflammatory and antimicrobial properties. Bioform's dried olive leaf is harvested from certified organic plants and processed immediately on site to preserve bioactive compound integrity.
Primary applications include dietary supplement capsules and tablets targeting cardiovascular and immune health, standardised extracts, herbal tea blends, and pharmaceutical topical preparations. Available cut and sifted or as a fine powder with standardised oleuropein content available on request. Full COA and microbiological documentation per batch.
| Botanical Name | Olea europaea L. |
| Common Name | Olive Leaf |
| Plant Part | Leaves |
| Extraction | Drying and cutting |
| Origin | Bulgaria — Rose Valley, Village Tazha |
| Cultivation | Certified organic, own plantation |
| Appearance | Grey-green dried leaves |
| Aroma | Mild, slightly bitter, herbal |
| CAS Number | 84012-26-0 |
| Certifications | EU Organic (Ceres), USDA NOP, ISO 9001, ISO 22000, GMP |
| Documentation | COA, SDS / MSDS, pesticide screen supplied per batch |
| Supply Format | Bulk B2B — enquire for available batch sizes and MOQ |
| Applications | Nutraceuticals, dietary supplements, herbal tea, pharmaceutical, cosmetics |
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