Ocimum basilicum L.
Dried basil from Ocimum basilicum is one of the most widely used culinary and medicinal herbs globally, valued for its distinctive sweet, spicy aromatic character and its high content of essential oil compounds including linalool, eugenol and methyl chavicol. Bioform harvests basil from certified organic plantations and processes it immediately on site to preserve aromatic content.
Available whole, cut and sifted (C&S), or finely milled to customer specification. Suitable for herbal tea blends, culinary seasoning, nutraceutical formulations and cosmetic applications. Full COA with moisture content, essential oil content, and microbiological testing supplied per batch.
| Botanical Name | Ocimum basilicum L. |
| Common Name | Sweet Basil |
| Plant Part | Leaves and flowering tops |
| Extraction | Drying and cutting |
| Origin | Bulgaria — Rose Valley, Village Tazha |
| Cultivation | Certified organic, own plantation |
| Appearance | Green to dark green dried herb |
| Aroma | Sweet, spicy, clove-like |
| CAS Number | 84775-71-3 |
| Certifications | EU Organic (Ceres), USDA NOP, ISO 9001, ISO 22000, GMP |
| Documentation | COA, SDS / MSDS, pesticide screen supplied per batch |
| Supply Format | Bulk B2B — enquire for available batch sizes and MOQ |
| Applications | Food & beverage, herbal tea, nutraceuticals, cosmetics, pharmaceutical |
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