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Nettle

Nettle

Urtica dioica L.

Stinging nettle (Urtica dioica) is one of the most nutritionally rich and therapeutically versatile medicinal plants in the European herbal tradition. The leaves are an excellent source of vitamins (A, C, K), minerals (iron, calcium, magnesium) and chlorophyll, while the root contains bioactive lectins and polysaccharides associated with anti-inflammatory and prostate health applications.

Bioform supplies certified organic dried nettle leaf and root, available separately or combined. Leaf is available cut and sifted for tea blending or as a fine powder for supplement encapsulation, superfood blends and food fortification. Root is supplied cut and sifted or powdered for pharmaceutical and nutraceutical use. Full COA and microbiological documentation per batch.

Botanical Name Urtica dioica L.
Common Name Stinging Nettle
Plant Part Leaf (and/or root)
Extraction Drying and cutting
Origin Bulgaria — Rose Valley, Village Tazha
Cultivation Certified organic, own plantation
Appearance Dark green dried leaf
Aroma Green, earthy, herbal
CAS Number 90131-86-5
Certifications EU Organic (Ceres), USDA NOP, ISO 9001, ISO 22000, GMP
Documentation COA, SDS / MSDS, pesticide screen supplied per batch
Supply Format Bulk B2B — enquire for available batch sizes and MOQ
Applications Nutraceuticals, dietary supplements, herbal tea, food & beverage, pharmaceutical
Request Sample Request COA / GC-MS

Certifications

EU Organic USDA NOP ISO 9001 ISO 22000 Halal Kosher