Taraxacum officinale F.H.Wigg.
Dandelion (Taraxacum officinale) is one of the most versatile and nutritionally rich medicinal plants, used extensively in herbal medicine and nutraceutical formulations. The leaves are a source of vitamins A, C and K as well as potassium; the root contains inulin and bitter sesquiterpene lactones with recognised effects on digestive and liver function.
Bioform supplies certified organic dried dandelion leaf, root, or whole plant to customer specification. Available cut and sifted or as a powder for supplement encapsulation and extract production. Full COA with moisture content and microbiological analysis supplied per batch.
| Botanical Name | Taraxacum officinale F. |
| Common Name | Dandelion |
| Plant Part | Whole plant (leaf, root) |
| Extraction | Drying and cutting |
| Origin | Bulgaria — Rose Valley, Village Tazha |
| Cultivation | Certified organic, own plantation |
| Appearance | Green-grey dried herb |
| Aroma | Mild, earthy, slightly bitter |
| CAS Number | 84696-03-7 |
| Certifications | EU Organic (Ceres), USDA NOP, ISO 9001, ISO 22000, GMP |
| Documentation | COA, SDS / MSDS, pesticide screen supplied per batch |
| Supply Format | Bulk B2B — enquire for available batch sizes and MOQ |
| Applications | Nutraceuticals, herbal tea, food & beverage, dietary supplements, pharmaceutical |
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