Calendula officinalis L.
Dried calendula flowers from Calendula officinalis are among the most extensively used botanical ingredients in cosmetics and natural medicine, prized for their content of flavonoids, triterpenoids and carotenoids. The vivid orange flower heads are harvested from Bioform's certified organic plantations and gently dried to preserve their bioactive compounds and characteristic colour.
Calendula is used across a broad range of applications: as a key active in soothing skincare formulations, wound care and anti-inflammatory preparations; as a natural colourant and flavour ingredient in food and beverage; and in herbal tea blends and nutraceutical products. Supplied whole, cut and sifted or as powder with full COA and microbiological documentation.
| Botanical Name | Calendula officinalis L. |
| Common Name | Pot Marigold, Calendula |
| Plant Part | Flower heads |
| Extraction | Drying |
| Origin | Bulgaria — Rose Valley, Village Tazha |
| Cultivation | Certified organic, own plantation |
| Appearance | Bright orange-yellow dried flower heads |
| Aroma | Faintly aromatic, warm, slightly resinous |
| CAS Number | 84776-23-8 |
| Certifications | EU Organic (Ceres), USDA NOP, ISO 9001, ISO 22000, GMP |
| Documentation | COA, SDS / MSDS, pesticide screen supplied per batch |
| Supply Format | Bulk B2B — enquire for available batch sizes and MOQ |
| Applications | Cosmetics, pharmaceutical, nutraceuticals, herbal tea, food & beverage |
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