Vitis vinifera L.
Grape seed oil, cold pressed from the seeds of Vitis vinifera, is a versatile lightweight oil with a high linoleic acid content (typically 70–76%) and a naturally high concentration of oligomeric proanthocyanidins (OPCs). Its light texture, excellent spreadability and low comedogenicity make it a preferred ingredient in premium skincare and cosmetic formulations.
Bioform's grape seed oil is produced without heat or chemical modification. Its fine, non-greasy skin feel makes it an ideal base for facial oils, serums and massage products. In food and beverage applications, it is valued for its neutral flavour and high smoke point. Full fatty acid profile and COA supplied per batch.
| Botanical Name | Vitis vinifera L. |
| Common Name | Grape Seed Oil |
| Plant Part | Seeds |
| Extraction | Cold pressing (mechanical) |
| Origin | Bulgaria — Rose Valley, Village Tazha |
| Cultivation | Certified organic, own plantation |
| Appearance | Pale green to golden, light oil |
| Aroma | Very light, faintly green |
| CAS Number | 8024-22-4 |
| Certifications | EU Organic (Ceres), USDA NOP, ISO 9001, ISO 22000, GMP |
| Documentation | COA, SDS / MSDS, pesticide screen supplied per batch |
| Supply Format | Bulk B2B — enquire for available batch sizes and MOQ |
| Applications | Cosmetics, skincare, fine fragrance, massage, food & beverage, nutraceuticals |
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