The white alba rose is grown sparingly in the Rose Valley area. It is more resistant to fungal diseases, is not very demanding on soils, is more resistant to low temperatures. It gives significantly more color per acre, but contains almost twice less oil than the oil-bearing Rose damascena.

Analgesic, anti-stress, antibacterial, antifungal, aphrodisiac, anti-inflammatory, antidepressant.

93334-48-6

Fresh flowers of the plant.

Methyl eugenol, eugenol, linalool, isoeugenol, geraniol (about 50%), nerol (5 - 10%), citronellol (15 - 20%) and stearoptenes (25 - 30%), normal paraffinic hydrocarbons, eugenol, farnesol. The pleasant aroma of roses is due to geraniol, citronellol and phenyl ethyl alcohol. The durability is due to its very balanced composition of waxes, alcohols and microcomponents. Stearoptenes are odorless and due to the property of rose oil to harden at 25 ° C. At low temperatures, the oil crystallizes, and when warmed, it liquefies again.

In the perfumery, cosmetics, food industry, for aromatherapy.